Vegan Strawberry Orange Fools
Ingredients
4 large navel oranges
1 lb. fresh strawberries, hulled and thinly sliced (about 3 cups)
2 Tbsp. (1 oz.) orange juice
6 Tbsp. granulated sugar
2 cups vegan heavy whipping cream
1 (6-inch) vanilla bean, halved lengthwise
1 (8-oz.) pkg.vegan sour cream
4 store-bought waffle cones, roughly crushed
Honey, or agave for topping
Directions
1. Cut top and bottom ends off oranges using a serrated knife. Cut off rinds, following the
curve of each orange, removing all outer white pith. Using orange membranes as guides,
cut out segments, removing and discarding any seeds. Squeeze juice out of membranes
into a small bowl; reserve juice for another use, and discard membranes.
2. Stir together orange segments, strawberries, orange juice), and 4 tablespoons of the sugar
in a large bowl until combined. Let mixture stand, undisturbed, until strawberries begin to
release their juices, about 10 minutes.
3. Beat cream in a large bowl with an electric mixer on high speed until soft peaks form, 1
to 2 minutes. Scrape seeds from both halves of vanilla bean with the edge of a knife; add
seeds to cream mixture, and discard bean. Add sour cream and remaining 2 tablespoons
sugar to cream mixture with vanilla seeds; stir using a spatula until just combined. Beat
mixture on high speed with an electric mixer until soft peaks form and mixture thickens
slightly, 15 to 30 seconds.
4. Divide about one-third of the strawberry mixture among 8 (8-ounce) glasses; divide about
one-third of the whipped cream mixture among glasses, spreading in an even layer over
strawberry mixture. Reserve 8 larger pieces of waffle cone for garnish; sprinkle about
half of remaining waffle cone pieces into each glass. Repeat layers with one-third of the
strawberry mixture, one-third of the whipped cream mixture, and remaining half of the
waffle cone pieces. Top with remaining strawberry mixture and whipped cream mixture.
Top with 8 reserved large waffle cone pieces and a drizzle of honey. Serve immediately.