Chef Mommy’s Vegan Pesto Pasta

Ingredients

1 pack fettucine

1 large ripe avocado

2-3 garlic cloves

3 cups kale

1 cup fresh basil

1 handful fresh parsley

3 mint leaves

2 tbsp fresh lemon juice

½ cup vegan parmesan

½ cup olive oil

Red pepper flakes (optional)

1 tsp salt (or to taste)

Pepper (to taste)

Directions

Boil water for pasta, salt generously, and add a bit of oil. Drain pasta, return to pot,

remove from heat.

In a food processor, combine avocado, garlic, kale, parsley, mint, lemon juice, olive oil,

and salt. Process until smooth.

Toss pesto with the pasta. Sprinkle with red pepper flakes and a bit more olive oil, if you

like. Enjoy!